Ingredients:
1 Cucumber chopped up
1 Tomato chopped up
1 tbsp of Olive oil
1 tbsp of sliced Olives
1 tbsp of Feta cheese
Greek salad is made with pieces of tomatoes, sliced cucumbers, feta cheese (usually served as a slice on top of the other ingredients), and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. Greek salad is often imagined as a farmer’s breakfast or lunch.

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