olive oil
1 onion
1 cup of rice
2 1/4 cups of chicken stock
3 T tomato paste
salt
pepper
1 lb spinach
dill

source

8 COMMENTS

  1. I make this a lot and I make it with with orzo instead of the rice and bake it in the oven with all the same spices you added, its so creamy and yummy, like the way yours came out 🙂

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