A Taste of Hiroshima: Grilled Oysters with Ponzu Sauce. These plump, juicy oysters with citrus ponzu sauce will get it off to a good start of the meal!

PRINT RECIPE ▶ http://bit.ly/GrilledOystersPonzu

Ingredients:

6 oysters
coarse sea salt (optional)

Ponzu Sauce
3 Tbsp ponzu (for homemade, see Notes)
¼ tsp yuzu kosho

Garnishes
1 inches daikon
½ Persian/Japanese cucumber
1 green onion/scallion
1 lemon

Instructions with step-by-step pics ▶ http://bit.ly/GrilledOystersPonzu

★ FOLLOW JUST ONE COOKBOOK ★
📺 Please SUBSCRIBE :: http://bit.ly/JOCchannel
🌎 My Blog :: http://www.justonecookbook.com
📖 My Facebook :: http://facebook.com/justonecookbook
🐤 My Twitter :: http://twitter.com/justonecookbook
📷 My Instagram :: http://instagram.com/justonecookbook

★ COOKING EQUIPMENT ★

Kitchen products I use in my videos ▶ http://bit.ly/JOCSHOP

★ MUSIC ★

Music courtesy of Audio Network

♫ “What We Dream Of 2” :: http://bit.ly/2E2gBiK
♫ “When the Sun Comes Out 2” :: http://bit.ly/2rV9rrX

★ VIDEO EQUIPMENT ★

CAMERAS:: http://amzn.to/2E45PIR (1DX) & http://amzn.to/1QxqBLN (GH4)
LENS :: http://amzn.to/2DSyai9, http://amzn.to/2DSyai9, http://amzn.to/2GCuoea, http://amzn.to/2E7e2MB, http://amzn.to/2DOEerL & http://amzn.to/2cxjtU0
CAMERA SLIDER :: http://amzn.to/2knY1Fu
CAMERA STAND (similar) :: http://amzn.to/2cA7vOL
VIDEO MIC :: http://amzn.to/1Tmi58m
NAMI’S MIC :: http://amzn.to/2jE7vzq
LIGHTS :: http://amzn.to/1I84kEk
SOFTWARE :: Adobe Premiere

source

21 COMMENTS

  1. Oh, this is so exciting! My mom's family is from Yamaguchi-ken, so I visited Hiroshima quite often as a kid. It wasn't a summer vacation if I didn't have okonomiyaki and momiji manju. Thanks for bringing back such wonderful and treasured memories! And I just wanted to say your new video style is beautiful. I will definitely give this recipe a go! Thank you, Nami-san.

  2. I’ve been cooking with your recipes for years now and i loved it when you started making videos and i have to say the new style is refreshing and really fun and catchy. Your recipes also perfectly match my taste buds. Thank you for always giving me new recipes to try out. Ps i started of learning how to cook from your blog!

  3. NAMI-SANNN! OMG, I ALSO PREFER COOKED OYSTERS OVER RAW, ESPECIALLY WHEN IT IS GRILLED! We grill on charcoal to have that extra smoky flavor. Yummy! The ponzu sauce would really go well with the smoky, briny taste of the oyster. 😘

LEAVE A REPLY

Please enter your comment!
Please enter your name here